Compound Water Retention Agent #1_Qingdao Citsource Food Science &Technology Co.,Ltd

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Quality Improver

Compound Water Retention Agent #1

Improve adhesion, keep meat tender and smooth, increase elasticity and prevent dehydration after freezing.

Retail price

0.0

元

Market price

0.0

元

Number of views:

1000

Product serial number

11111

Category

Quality Improver

Quantity

Stock:



Number of views:

1000

Product Description

Parameters

Number:

11111

Muslim:

是

Traits:

Powder

Dosage:

0.3-0.5%

Product Description:

Improve adhesion, keep meat tender and smooth, increase elasticity and prevent dehydration after freezing.

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Meat Flavor Powder

Compound Water Retention Agent #12

Seafood Flavor

Features

Freshly caught seafood as extracts, such as: lobster, shrimp, scallop, crab, abalone

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Our expertise guarantees product quality and cost

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Can provide exclusive seafood varieties

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The products are widely used: frozen prepared foods, hot pot ingredients, soups, sauces,

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The product can provide liquid and powder, and a very small amount of addition can meet

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■Crab Flavor ■Fish Flavor ■Crab Spawn Flavor ■Cod Flavor ■Shrimp Flavor ■Oyster Flavor■Lobster Flavor ■Tuna Flavor ■Cuttlefish Flavor
■Bonito Flavor ■Squid Flavor ■Salmon Flavor■Seafood Flavor ■Ablone Flavor

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Good adhesion, effective moisture retention and elasticity and tenderness. It is suitable for medium and high grade products.

Meat Flavor Powder

enhance the freshness of the products, products widely used

Compound Water Retention Agent #1

Improve adhesion, keep meat tender and smooth, increase elasticity and prevent dehydration after freezing.

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Compound Water Retention Agent #1