R & D strength
Scientific and technological achievements are brilliant, R&D leads the future
Dr. Xie
PhD Tutor
2 National Science and Technology Support Plans.
Published more than 20 papers in important academic journals at home and abroad,
Sci contains 2 articles and EI contains 4 articles.
Presided over the education reform project "Optimization of the training plan for the quality and safety of marine specialty foods".
2007 International Chromatography Conference Excellent Paper Award
2008 Outstanding Guidance Award for Undergraduate Thesis
Outstanding Teacher in 2008
Awarded by the Chinese Society of Chromatography to visit Japan in 2008
In 2009, he was fully funded by the Overseas Postdoctoral Fund of the China Scholarship Council of the Ministry of Education.
Dr. Yang
PhD Tutor
The main research directions are: agricultural product processing, development of food additives
Extraction and application of biologically functional active ingredients, etc.
Published 20 new papers in academic journals at home and abroad,
Apply for 2 invention patents,
Published 2 professional treatises,
Passed 2 provincial scientific and technological achievements appraisal,
One of the municipal appraisals, one of which won the second prize of Provincial Science and Technology Progress Award.
Engineer Zhou
Grasp the market conditions and determine the direction of the subject
Engineer Yang
Professional flavors and fragrances research and development personnel unique research and development capabilities
Research cooperation
● Production-University-Research Joint Base of School of Ocean Science and Engineering, Ocean University of China
● Research Institute of Food Additives and Flavors and Fragrances, Qingdao University of Science and Technology
● Qingdao University College of Chemistry and Chemical Engineering College Students Innovation and Entrepreneurship Practice Base
● Qingdao Agricultural University Teaching Research and Student Employment Practice Base
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